Restaurante La Cuchara de San Lorenzo

Unfortunately had a terrible experience, despite all the positive reviews. Food was not edible - we ordered the bocadillo fish which was salty and chewy on a bed of over cooked gnocchi. The black rice was okay. We were served bread that we did not ask for, assuming it was complimentary, and then charged for it. Wait staff did not seem particularly interested in asking us why we did not touch our food. Paid 50€ for two entrees and a water and left hungry. Presentation of food was very pretty, and the atmosphere was well decorated.

Very good foods. We enjoyed a lot. But the waitress was not too friendly when I went with my friend, maybe because our Spanish was very bad. But when I went with my Spanish family it was ok.

the last night of my trip to Cordoba. This is the best restaurant I visited in these 3 days. The service is at an excellent level. All dishes have an excellent taste, fresh, many details and excellent preparation technique. This is the golden spoon of Cordoba. 🙂 (la cuchara=spoon)

We were recommended this place after our first choice was closed. We didn’t have reservations but luckily got seated right when they opened! We totally lucked out. One of the best meals I have had in Spain! The steak was amazing. So perfectly rare with the large salt flakes on top! We still talk about how delicious the dishes were!!

This place was great! Very affordable and inviting Michelin star restaurant. They offer the best versions on traditional Spanish dishes that all tourist want to try and the locals want to come back for. They include fresh bread with amazing olive oil, fresh herby olives, and a taste of some local wine with your meal! My date and I had the patatas bravas, which had so much flavor we were stunned. The presentation of the patatas was one of the most stunning presentations I’ve seen. The sardine toast was also delicious; the sardine itself was meaty and fresh. The steak croquetas were amazing as well! They don’t skimp on the aioli on the side, which may sound small but makes a big difference. The iberian pork gyozas were the least favorite dish of the night, but it was still yummy. Very sweet and rich. Overall, a stunning meal in a cozy welcoming environment.